Open since 1930, Charcutería La Pineda is one of those very authentic grocery stores / bars, where time does not seem to have passed and where fresh, varied and high quality products are the star of the show.

This happens when walking through the old town of Barcelona: the wonderful possibility of discovering hidden corners, hidden treasures and bars that are part of the identity of this exciting city.

And although La Pineda Pineda is not trapped between small streets (rather, it is in one of the busiest streets of the Gothic, Carrer del Pi), its spirit of bygone times distinguishes it from all the other offer on this street.

¡Pasen y vean!

A canopy that indicates its year of birth and a window in which his products can already be seen, added to the sausages that hang on the door is the best invitation to enter.

And inside it gets even better: sausages, fuets, sausages, hams that hang from the ceiling over a fridge that stores more variety of cold cuts and cheeses. The walls that are filled with wines, beers, oils, condiments and preserves surround a few tables, those of marble with iron legs, that call you to sit down and enjoy a good time.

And above that, as on a mezzanine, a world of bottles of all colors and shapes. The best welcome to a place where good food and drinks are guaranteed.

Everything in La Pineda breathes the air of other times.

Small and cozy, the simple act of entering is already a treat for the eyes. But the best is yet to come: because when you sit down and ask for any of their products, the flavors are so good that it makes you wonder why you didn’t come to eat here before. It always starts with the beverages. Wines, vermouth, beer, cava … there is something for everyone.

But also, at La Pineda, the staff, super caring and friendly, advises you to drink that wine that best suits your palate or your desire for that day. The options are many and surely you will find something that is ideal for you.

Now, when it is time for food, the experience reaches its climax. We challenge you to sit at one of their tables, take the menu and choose in 1 minute what you are going to order, without doubting a second of your choice.

We think it will be difficult for you to do it. Because there are so many options and they all sound so tasty, that you are going to want everything at La Pineda.

A comeeeeeer.

From cheese boards and sausages, through preserves and olives of all shapes, colors and flavors, to their sandwiches, one tastier than the other, in this 90-year-old grocery store there is no shortage of flavors, and good ones.

Separate mention for the variety of hams: do not hesitate to consult with the people of La Pineda who will advise you so that you can choose according to the price and quality you are looking for.

The products offered are not only Catalan: cheeses, sausages, hams also arrive from different corners of Spain … you can take a gastronomic trip through the best flavors of these lands without leaving your chair.

Let’s be clear: this is not a super cheap place. Quality has a price, but without exaggeration.

The prices are great for what is offered, and according to your budget, you can enjoy a delicious sandwich for less than what a hamburger costs in one of those fast food chains. And in a unique environment, which you will surely take more than one photo of.

The service at La Pineda is noteworthy: there has not been a single time (and we have already been here more than once) when we have not been treated with care and dedication.

We were lucky to meet María and she knew how to guide us, within the great variety of proposals they have, to help us choose what best suits our tastes and desires.

And always with a smile and a lot of kindness. And that is the finishing touch for an experience that you cannot miss if you are in Barcelona.

Tip: La Pineda in not only a restaurant, it also works as a grocery store or warehouse. So if you are just passing by, or prefer to experience a delicious “pica-pica” (snacks) with the best products at home, you can stop by and buy your sausages and cheeses, as in any delicatessen in the city.

Muy cerca de La Pineda podrás descubrir un lugar encantador donde entre otras cosas encontrarás la Basílica de Santa María del Pi. No te pierdas este paseo.

Acá te dejamos los datos para que puedas llegar sin problemas a esta fantástica pastelería:



Carrer del Pi 16, Barrio Gótico

Telephone 933 02 43 93

Opening Hours:

Monday to Saturday, from 9am to 9:30pm

Sundays from 10am to 3pm.

Links: Instagram / Facebook

PASSEIG DEL BORN: a medieval name 5 (2)

PASSEIG DEL BORN: a medieval name 5 (2)

Between the famous church of Santa María del Mar (more recently known as “Catedral del Mar”, due to the book of the same name by Ildefons Falcones) and the Mercado de Born, Passeig del Born extends for just a few streets.

One of the most beautiful and emblematic areas of this neighborhood of medieval origins.

Today, this avenue is the center, not only of the gastronomic life of the neighborhood, but also of a design district that includes clothing, accessories, art, decoration and more stores. And at night, Passeig del Born is one of the main protagonists of the city’s nightlife.

And while it is known to all, this avenue has a name that many wonder where it comes from. Yes, as the name of this article says, the origin dates back to the Middle Ages.

The growth of the city

By the 13th century, the ancient walled Roman city had exceeded its limits.

New settlements had grown, over the years, around convents and churches that were outside the walls, and one of them was Vilanova del Mar: a town made up of fishermen and port workers, around the old church of Santa Maria de las Arenes, which would later become Santa María del Mar.

The economic growth of Barcelona and the active port life, would make this area a dynamic, bustling place, where cultural and religious shows and activities would take place.

One of those activities (among the main attractions, by the way) that were carried out in this avenue were the jousting competitions.

Those who know Passeig del Born personally will be able to say that the street does not have the ideal length to hold such tournaments. And it’s true.

But that is today, because the walk was much longer in medieval times, reaching up to where Passeig Sant Joan is today, approximately.

In those years this was the most important square in the city.

Wide and extended, it would allow the celebration of all kinds of activities and was the meeting point for Barcelonians: parades, markets, carnivals, processions, popular festivals and even acts of faith carried out by the Inquisition were held there. But it would be the fair competitions that gave the place its name.

The origin of the avenue’s name

(Note: remember the jousting competitions? It consisted of two knights on horseback, each carrying his spear and a shield, placed facing each other, each at the end of a long track. At a signal, they began their charge and the objective was to knock down the opponent)

And why do we say that the fair would be the one that gives the name? Because fighting in a joust, or “tornear“, was also known by the name of “bornar“.

Between the 13th and 17th century, Passeig del Born (or Borne, in Spanish) was the center of this social life, and “bornar” was what gave it its identity and name, until today.

In a document known as “Rúbriques de Bruniquer” appears the oldest record of a fair competition held in this place: on September 9, 1372.

It is known that the space was surrounded by “tablados” and “palenques” where cloths were placed in the colors of the Catalan flag (la senyera). Nobles, authorities and important figures sat in stands.

But it was not only about competing, because previously, a religious service and a procession to the esplanade were held where the show took place.

Many of these jousts were for purely sporting purposes: the winners were awarded jewelry, which then were handed over to their beloved or ladies. But also a knight could face a joust when challenged by another; in such cases, they fought until first blood or even death.

The arrival of the 18th century would bring important changes to the appearance of the avenue.

The War of Succession and the Siege of Barcelona until September 1714, when the city was finally defeated, brought the destruction of much of the Barrio de la Ribera and the disappearance of an important sector of this avenue.

A great survivor of a past full of history, although transformed, Passeig del Born always invites us to visit it, to recognize the traces of the centuries in its buildings and to enjoy the life that continues to fill its spaces.

Source: ubdeb



Recognized pastry, award-winning croissants, an impeccable presentation and everything within meters from one of the most beautiful and iconic avenues of the city, Passeig del Born. Hofmann is a must-have for anyone who loves sweets. And for those who don’t, it may as well.

It is very likely, I dare say that it is certain, that during your tour of Barcelona, you visit the famous Passeig del Born. Comprised of just a few streets, it is an avenue that summarizes the beauty of one of the most beautiful areas of the city. In addition, the gastronomic offer around it is huge and varied: bars, restaurants, cafes, ice cream parlors. What you seek, you will find.

What is also likely is that, in the middle of this small labyrinth of alleys, you miss the sweet treasure hidden in one of those small streets that surround the promenade.

In Carrer dels Flassaders 44 is Hofmann: a small and very well decorated shop that is, no more and no less, one of the best pastry shops in the entire city. (On the same street there is a witness of the city’s past that is worth discovering. Here’s the link for you to find it: THE RED ZONE OF BARCELONA )

When did Hoffman start?

In 2008, a bakery opens for the first time, which originates from the desire of Mey Hofmann (you can visit the website of the Fundación Mey Hofmann to know a little more about this talented cook), a confectionery lover, to offer the most refined desserts to the citizens of Barcelona.

Today without a doubt, it is a gastronomic benchmark, since the Hofmann world did not stop at the pastry shop but also includes a hospitality school, a restaurant (awarded with a Michelin star in 2004), a tavern, and also a catering service .

The truth is that when we first approached to sample their famous croissants, we hadn’t done much research regarding the brand’s history. We went there because we had already been told, several times, that the “best croissant in Barcelona” was sold there. And when someone makes such a statement, we have to go check it out.

But there was one more detail: the recommendation emphasized that we had to try the mascarpone cheese-filled croissant.

Say no more!, This last ingredient surely tempted us.

Croissants, Mascarpone and everything else

And there we went, eager to satisfy all our sugary needs in one bite. Knowing that the test was important because our expectations, after so many recommendations, were very high.

And we can say with total conviction and absolute strength that we were not disappointed.

Quite the contrary: it was much better than we had imagined.

Obviously, from that day on, we are faithful proposers of this delight.

Entering their shop, small and decorated with very good taste, is a feast for the eyes of any sweet tooth.

Both in the window that you see when you enter, as well as in the sideboards of the premises, their creations are exposed, for everyone’s admiration: the Pistachio or the Rose, for example, they look luxurious. Not to mention the taste!

Everything looks so good and so delicious that, if you don’t control yourself, you can burn a large part of your budget at Hofmann.

Gentleman, please concentrate!

In our case, we are very clear about what we are going to do. So we stand in line, and wait for our turn to be served.

As we said before, the store is not very big and there are always many customers. It may even happen that the line extends outside the premises.

This especially occurs in the morning, when a good croissant is the star of the breakfast. But do not worry, the wait is not long … and we guarantee that it is worth it. Because it is not a small thing, we are talking about the Best Artisan Butter Croissant of the year 2010, and the more than award-winning Mascarpone Croissant.

When you arrive at the counter where the employees receive you, the order is made quickly.

It is true that, in general, one already has a very clear idea of what to look for and there are not many doubts when it comes to being attended. But as clear as we have it, we must take into account all the options, which stands out in flavor and quality: croissants with chocolate, with raspberry, with mango cream, cinnamon roll …

Everything super delicious and freshly baked. And as much as you see an endless queue to get to the counter, do not be afraid of missing yours, because in the busiest moments, you will see the trays arrive, one after the other, full of croissants, and with that little smell unmistakable that the delicacies fresh from the oven give off.

Being there is an experience for all the senses.

Croissant + Mascarpone

Speaking of senses, let’s go for the taste, which is the most important in this experience. Because discovering the flavors of a mascarpone croissant, which we are fans of, is sublime.

You start with the dough, something crispy on the outside and fluffy and soft on the inside, with a glaze that covers it and provides the sweetness; but this is only the first bite, when we have not reached the heart of mascarpone yet. That is when everything is summed up in perfection: when biting mixes sweetness, the exact acidity and creaminess of this delicious Italian cheese.

And there is nothing more to say. Everything is enjoyment, smiles, and fast movements that prevent spilling on the floor (or on clothes) not even one gram of all that impressive flavor (it is true that some napkins would be good, so have this in mind when you go, because the shop does not include them in the package).

Some practical tips: in order to enjoy this experience, we recommend you go early, no later than noon. Because in the afternoon, especially after 5 or 6 pm, it is likely that you will no longer find more croissants (the same will not happen with the rest of the incredible products they offer).

Second tip: mascarpone croissant is a powerful product. You will see that after eating a whole one, (we did not say that it costs just under € 3), your stomach will keep calm for a few hours. You may even skip the next meal.

Third tip: if your breakfast lacks coffee, you can also buy it in the store; Yes, to go, because there are no tables. So right there, you can get everything you need, to continue strolling between sweet bites, or sit down to have breakfast on one of the benches of the unmissable Passeig del Born that you will see around the corner.


Passeig del born is a street that we recommend you visit for many reasons. If you are interested in this article, we will tell you the most important thing about this unique avenue.

Here’s some info, for you to easily reach this fantastic pastry:


Carrer dels Flassaders 44, Born

Telephone: 932 68 82 21

Opening hours: Monday to Thursday, from 9am to 8pm.

Fridays and Saturdays, from 9am to 2pm, and from 3:30pm to 8:30pm.

Sundays, from 9am to 2:30pm.

Links: Web / Instagram / Facebook

Plaça de la Virreina 5 (1)

Plaça de la Virreina 5 (1)

Going out for drinks in the Gràcia neighborhood often means taking a walk around the Placa de la Virreina. Surrounded by three streets where there is no traffic, it is the perfect place to find a bar and meet friends. And the best part: it is only 170 meters from Elephanta!

The name of the square originates from the old town and palace where María Francesca Fiveller de Claresquí i de Bru, better known as the “Virreina”.

Why is it so known? The answer is more than logical: for being the wife of a Viceroy.

Manuel d’Amat i Junyent, of Catalan origin, was governor of Chile and Viceroy of Peru until 1777. Back in Spain and at age 75, in 1779 he married María Francesca, a young woman of just over 20 years of age, Belonging to an important Barcelonian family and who, before her marriage, had been a novice in the convent of Santa María de Jonqueres.

The circumstances of the marriage are unclear. Don Manuel is said to marry Maria Francesca in a kind of reparation of the young woman’s honor… because the wedding should have been with the viceroy’s nephew, Antoni d’Amat. But for unknown reasons the boy never did his part and Maria stayed with the uncle, a man much older than her but of great fortune.

What is known is that the viceroy was a man who liked to show his status and show off his money. For this reason, he ordered the construction of two large palaces. The first on the famous Rambla de Barcelona known as the Palau de la Virreina, is a wonderful example of Catalan Baroque and belongs to the Barcelona City Council.

A Summer palace

The second, in Villa de Gracia. A palace built as a summer house for the married couple and, it is said, was even more imposing than the one located in the center of the city.

Keep in mind that the town of Gràcia in those years was fundamentally rural, land of farmhouses and orchards. With the Industrial Revolution and the arrival of the 19th century, the landscape changed. But in those years of the late eighteenth century, the viceroy took control of a more than considerable “little land”: from Travessera de Gràcia to Carrer Providencia, and from Torrent de l’Olla to Torrent d’en Vidalet.

Unfortunately, poor Manuel would not be able to enjoy his new properties. Only three years after his marriage, he died. And the young viceroy was the one who could enjoy such a legacy. Hence, we all know the Rambla palace and Gràcia square with her name and not with that of her husband.

The roles it fulfilled.

María Francesca died in 1791, and from that moment, changes would begin in what had been her estate in the town of Gràcia.

It previously was the residence of a religious order and, later, of French people who escaped after the Revolution in the neighboring country. Also, it became a hospice to care for yellow fever patients in the early nineteenth century.

Then came the decline and finally the destruction of the palace.

The lands began to be redistributed and urbanized, and in 1878 the architect Josep Artigas i Ramoneda built the square that we know today. Located precisely in the place where the palace of the viceroy was.

It’s a shame, but almost all vestiges of that incredible building have been lost. Its stones are believed to be part of the church in the plaza today

The Legend.

However, there is a piece that can be identified as part of the old palace. Yes, only one that we encourage you to look for on the right side (if we look at it from the front) of the Sant Joan church.

There, there is an original tile where they are represented, which are supposed to be, the viceroy and the “virreina”, in some medallions. And here comes the legend: they say that if you stop at midnight, in front of those medallions, and you repeat “Perricholi” three times, the name of the lover of French Mary, the face of the viceroy gets angry!.

Maybe it’s only a  matter of trying it (I think it should work better after a few gin-tonics)

Last important fact: this church (the parish of San Juan Bautista de Gràcia) by itself is quite special. If you are one of those who look for the traces of Gaudí throughout Barcelona, you cannot miss the parish of Sant Joan.

At the time when the architect lived and worked in Parc Güell, he used to walk down every morning to pray in this same church, on his way to the Sagrada Familia. He did it with his partner and right hand, Francesc Berenguer, who is credited with building the chapel of the Blessed Sacrament which is in the basement. However, in 2016, Josep María Tarragona, researcher of Gaudí’s work, questioned this statement and presented evidence to demonstrate that the chapel was actually the work of Antoni Gaudí himself. There is no official confirmation of his hypotheses, but it certainly does not stop adding more attractiveness to such an emblematic and beautiful place in the Gràcia neighborhood.

Sources: /

TODAY WE’RE GOING TO: ELEPHANTA (Barrio de Gràcia) 0 (0)

TODAY WE’RE GOING TO: ELEPHANTA (Barrio de Gràcia) 0 (0)

This is a cocktail bar specialized in gin-tonics that we met one day in the heart of the Gràcia neighborhood, and that stands out for its cozy and elegant atmosphere, for the variety of products but, above all, for a warm and personalized service that makes you come back again and again.

It was during Mariela’s first birthday in Barcelona. We were visited by Ariel, a friend who lives in Argentina, and we went out to celebrate in the streets of Gràcia, our neighborhood in those days.

Towards the end of the night, we were looking forward to one more toast and Elephanta appeared in front of us: a small place, with dim lighting, comfy chairs, low tables and a relaxed atmosphere with good background music to continue talking with whoever is with you.

Special paragraph for the bar: situated at the end of the room, full of different colored jars and bottles that called us to get closer and order a gin-tonic. So we went in, tried it and it didn’t disappoint.

Because not only is the place attractive, but the people who serve you are super friendly and the cocktails are great.

So we came back. And we presented the place to more friends. And it even became a “tradition” with some of them: every year, when our dear friends Tony Sersale (amazing music and singer, listen to Tritón for example) and Lucre visit us, there is always a night at Elephanta, with those glasses that we like so much.

One of those nights…

On one of those nights, we sat at the bar. We had arrived at a critical time and the place was packed, with groups of friends and couples, like us, looking for a drink after dinner.

And those stools at the bar that we were able to sit on allowed us to meet Pau, one of Elephanta’s bartenders. We have already said this before, but in case you are just getting to know us, I tell you that we are talkative people. Especially if there is atmosphere and a few drinks to accompany.

So, we started talking to Pau, obviously about gins.

Varieties, aromas, different distillations, rarities, pairings… He showed us a world that we barely knew, and made us feel so comfortable and welcome, that we fell in love.

And it’s not that we were lucky that day, and Pau was just in a good mood.

Nope. It’s always like that.

Because those who work at Elephanta are passionate about what they do, friendly and professional people, who want you to not only have a good drink, they want you to also have a unique experience.

And then of course you come back. Needless to say, it worked with us.

The “birth of the elephant”

It was in 2008 that Elephanta opened its doors as a cocktail bar.

Its owner, Nuria, was coming back from a trip to Latin America and had decided to change course in her working life. In that new search, she opened this cocktail bar, inheriting the name of the tearoom that used to be right there. And while Elephanta initially served the typical variety of alcoholic beverages, it was Nuria who thought of prioritizing gins, long before they became fashionable everywhere.

When the gin-tonic fever was getting higher, Elephanta already had its little place in the nights of Barcelona, and it finished establishing itself as a benchmark in the world of gin.

In 2014, the renovation of the premises arrived, to finish giving its identity: a small, warm, intimate, elegant space. And people never stopped coming in since.

If you are a knowledgeable and a great gin-tonic taster, this is your bar. And just so you don’t get bored, they offer you the opportunity to try something new, renewing their menu often. They also offer a new gin every month, so do not hesitate to ask for it because it is usually out of the menu and always worth it.

And if you don’t know anything about gin-tonics, you have hardly tried them and you have no idea where to start, this is also your bar. You will always have the best recommendations, they will know how to guide you, taking into account your tastes  and we recommend you trust the staff of Elephanta, because they know what they are talking about.

Even if you can’t decide on any of the drinks, they have an alternative: a tasting of 3 different gins. No worries, that is not 3 measures of gin: it is 1 measure, divided into 3 different proposals. And, as Pau has told us, it is the best way to take risks and try something new.

If you are one of those who like to discover new places, cozy, beautiful, with a good proposal and a great vibe, Elephanta is your next bar. Who knows, maybe we meet there sometime. Because as I already told you, we always come back.

When you visit Elephanta, and you have already enjoyed both its hospitality and its delicious cocktails, do not miss Plaça de la Virreina, it is close and you will like it.

Here is the information for you to find the place when you are in the Gràcia Quarter:


Carrer del Torrent d’En Vidalet 37, Gràcia, Barcelona.

Telephone: 932 37 69 06

Opening hours: Mondays, Tuesdays and Wednesdays from 6pm to 1.30am.
Thursdays from 6pm to 2.30am.
Fridays and Saturdays from 6pm to 3am.
Sundays from 5pm to 1am.

Links: Web / Instagram / Facebook

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